.At Sap Sua in Denver, among our Finest Brand-new Bistros of 2024, cook and also co-owner Ni Nguyen would like to consist of a variation of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Requiring an exact method so the dish can be recreated evening by the restaurant's cooks, Nguyen and also his group eventually decided on a slightly various techniqueu00e2 $" the dark, lustrous dressing is actually created individually, affording greater control as well as accuracy. Profoundly mouthwatering along with a mild sweet taste from the coconut water, this dish is actually weeknight-fancy cooking at its greatest. Sap Sua uses hamachi dog collars, but salmon fillets are an even more home-cook-friendly stand-in. At the dining establishment the food is actually covered along with cu00e1" ' m depu00e2 $" delicate scabs of younger awkward rice. Usual crunchy rice grain shows to be a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly exam kitchen area editor.