.Every basic stir-fry needs to have a hero ingredient to make it beam. Within this fast dish, itu00e2 $ s a crunchy coconut as well as garlic topping youu00e2 $ ll desire to eat by the spoonful. Straining the oil from the cooked, crispy combination performs dual responsibility: It keeps the topping from going soggy as it cools down, as well as it allows you to reuse the oilu00e2 $" now instilled with the tastes of coconut and garlicu00e2 $" to prepare your beans and shrimp. Win, win.Avoid the very finely ragged coconut youu00e2 $ d usage to produce macaroons right here you desire all the crunch and also appearance you may obtain! As an alternative find the much larger, thicker scabs that crisp up wonderfully along with very finely cut garlic.