.These saucy shrimp borrow from the down-to-earth, zesty tastes of a Mexican mole to create a one-pan dish that converges in just 30 minutes. To resemble the complex flavor of a slow-cooked dressing, tomato paste acquires caramelized along with chocolate particle, smoked paprika, chili powder, and also cayenne, making a smoky, savoury bottom. Tossing the shrimp directly into the sauce instead of searing to begin with not simply creates things much easier yet means they get prepared carefully, making sure a perfectly tender texture. Offered with tostadas, cilantro, and lime blocks, this food creates a tasty weeknight dinner.