.Step 1Partially pack a huge dish with refreshing water, include a handful of kosher sodium, as well as swish with your possession to diffuse. Include 1 lb. tiny clams, preferably littleneck (10u00e2 $" 12), rubbed let sit 15 minutes to eliminate any type of grit. Very carefully drain and also rinse. If clams ejected a great deal of grit right into the dish, repeat along with a fresh bowl of cool water and also salt. Put aside.Step 2Bring one 5x3" item dried kombu and 6 cups water to a boil in a medium Dutch stove or even various other massive flowerpot over medium-high warmth and also prepare up until water starts to switch pale yellow and also scents sealike, concerning 5 minutes. Add 2 sizable or even 4 small zucchini (14u00e2 $ "16 ounces.), cut in half, thinly cut into crescents, 1 tiny onion, halved with root point, very finely sliced, as well as 5 garlic cloves, coarsely diced, as well as prepare, stirring sometimes, up until onion is semitransparent and zucchini are actually almost cooked with, 6u00e2 $ "8 minutes.Step 3Using a big spoon, scoop sizable dollops of one 11-oz. pipe or 14-oz. package deal silken tofu right into broth, after that include one 3.5-oz. bundle enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, controls trimmed, and also set aside clams as well as press every thing down gently to plunge in liquid. Cover pan and cook until clams open, regarding 5 minutes, depending on size of clams. (If any kind of clams do not open, cover, and also continue to prepare, examining every min or two, till open dispose of any sort of that do closed after 5 minutes even more.) Make an effort to stay away from mixing so tofu doesnu00e2 $ t break up.Step 4Reduce heat energy to reduced and skim off any type of froth from area. Include 2 Tablespoon. fish sauce, 1 Tablespoon. soya sauce, and 1 tsp. Diamond Crystal or even u00c2 1/2 tablespoon. Morton salt taste and season along with more sodium if needed to have. Clear away flowerpot from heat and also little by little drizzle 1 large egg, hammered to combination, around the stewu00e2 $ s surface area. Scatter 2 scallions, diced, over, after that drizzle in u00c2 1/2 tsp. toasted sesame oil.Step 5Cover goulash and provide, maintaining covered until you prepare to ladle into bowls, with steamed rice together with.